Sebastien's Restaurant & Bakery
~Appetizers~
Portobello Mushroom Strips with Sebastiens Beurre Blanc Sauce................................. 8.50
Cheese Sticks with Sebastiens Sauce Sampler............................................................. 6.75
Fried Green Tomatoes with Side of Homemade Chipotle Sauce.................................... 8.00
Grouper Fingers with Homemade Tartar Sauce ......................................................... 10.99
Waffle Fries ............................................................................................................ 6.75
Sweet Potato Fries tossed with Parmesan Cheese ....................................................... 7.50
Pork Medallion Crustini topped with Provolone.......................................................... 11.50
Beef Tenderloin Crustini topped with Buffalo Bleu Cheese.......................................... 12.50
BBQ Chicken Crustini topped with Provolone............................................................ 10.50
Pan-Seared Crab Cakes with Creamy Citrus Vinaigrette ............................................. 15.00
Cheese Platter (White Stilton Cranberry, Blue Stilton, Double Gloucester & Irish Cheddar)Breadsticks & Fruit....... 14.00
~Soups & Salads~
Lobster Bisque ................................................................... Cup 6.00 Bowl 8.00
Chef's Soup of the Day ....................................................... Cup 5.00 Bowl 7.00
House Salad - Spring Mix, Tomatoes, Carrots, Cucumbers topped with Blue Cheese Crumbles.............................................................................Side 6.50 Large 8.50
Classic Caesar - Romaine Lettuce, Italian Herb Croutons, Parmesan Cheese, & Homemade Caesar Dressing....................................................................Side 7.50 Large 9.50
Tomato Mozzarella Salad - Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Homemade Pesto, & Chef Sebastien's Signature Balsamic Reduction ...................Side 6.00 Large 11.50
Cold Spinach Salad - Fresh Baby Spinach, Strawberries, Pine Nuts,. Blue Cheese Crumbles, & Our Homemade Strawberry Vinaigrette ..................................Side 6.50 Large 10.50
Warm Spinach Salad - Fresh Baby Spinach, Boiled Eggs, Onions, Pine Nuts, & Chef Sebastien's Signature Warm BaconVinaigrette .........................Side 6.50 Large 10.50
Sebastien's Chicken Salad - Sebastiens Special Blend of Roasted Chicken, Grapes, and Pecans served on Spring Mix ............................................................Side 6.50 Large 10.50
**Boost Your Salad**
Chicken for an additional 7.50
Sirloin for an additional 9.50
Tasmania Salmon for an additional 12.00
~Gourmet Sandwiches~
All sandwiches are served with your choice of Waffle Fries, Side House Salad or Cup of Soup of the Day " or" Sweet Potato Fries for 2.50 extra
Cup of Lobster Bisque for 3.00 extra
Reuben - Corned Beef, Sour Kraut, Havarti, & Sebastien's Reuben Sauce on Rye ....................................Whole 12.50 Half 8.50
Fried Green BLT - Fried Green Tomatoes, Lettuce, Bacon & Sebastiens Creole Aioli.........................Whole 10.50 Half 7.50
Chicken Salad - Sebastien's Special Blend of Roasted Chicken. Grapes, and Pecans..............................Whole 9.50 Half 6.50
Bruschetta Sandwich - Diced Tomatoes, Pesto, Olive Oil & Melted Mozzarella...................................Whole 8.50 Half 5.75
~Sebastien's Signature Sandwiches~
~14.50~ each
Sebastien's Grilled Dream Burger-Portobello Mushroom, Bacon, Grilled Onion, Tomato, Romaine, Chipotle Sauce, BBQ Sauce, Parmesan, Cheddar & Mozzarella ~ Served with Beer Battered Fries
Snake River Kobe Cheeseburger - 10oz. Kobe Beef Patty, Tomato, Lettuce, Onion, Cheddar & Sebastien's Creole Aioli ~ Served with Beer Battered Fries
California Blackened Chicken - Blackened Chicken Breast, Lettuce, Tomato, Cheddar, Mozzarella, Guacamole & Chipotle on an Onion Bun ~ Served with Beer Battered Fries
~Pasta~
Lasagna ~ Thick & Meaty with Bechamel Sauce, Parmesan & Mozzarella ~ Served with Side House Salad..................................................................................................................16.50
Jumbo Cheese Ravioli stuffed with Asiago, Provolone, Ricotta, Parmesan & Mozzarella. Topped with Bechamel Sauce & Fresh Parmesan............................................................19.50
Maine Lobster Ravioli & Creamy Pesto Sauce ~ Black & White Striped Pasta filled with Chunks of Maine Lobster, Ricotta, Mozzarella & Creamy Leek Reduction. Topped with Maine Lobster Meat & Parmesan Cheese..................................................................................24.50
Snow Crab & Spinach Ravioli ~Stuffed with Snow Crab Legblended with Roasted Garlic, Black Pepper & Lemon Juice ~Served with Seafood Bisque Coulis................................23.00
Agnolotti Duck Confit~ Skinless Duck in a Port Wine Reduction blended with Parmesan Cheese, Carmelized Onions, Garlic & Herbs. Wrapped in Agnolotti Pasta (Half Moon). Served with a Dome of Spring Mix & Portobello Mushroom Demi Glace Reduction.......24.00
Roasted Veal & Sage Ravioli~Stuffed with Roasted Veal, Sage, Ricotta, Onion, Garlic & Parmesan. Topped with Napolitaine Sauce (Fresh, Thick & Chunky Tomato Sauce with Parmesan Cheese.........................................................................................................20.50
**Boost Your Pasta**
Grilled Chicken Breast ~ additional 5.50
Grilled Jumbo Shrimp ~ additional 6.50
~Vegetarian Delights~
Eggplant Roulettes ~ Eggplant Medallions encasing Ricotta Cheese & Fresh Herbs. Served with a Dome of Spring Mix. Topped with Fresh Tomato Sauce...............................................16.50
Chef's Choice Veggie Platter ~ Chef's Choice of Fresh Market Vegetables & Starch........14.00
~Entrees~
~Seafood~
Pan Seared Hawaiian Butter Fish coated in Sebastien’s Smoky Southwestern Blend of Spices ~ Served atop our Refreshing Homemade Summer Corn Salad (Melts In Your Mouth!!)....24.50 ~Pair with La Terre Pinot Grigio 7.50 glass
Cedar Plank Provolone Encrusted Mahi Mahi served with Creamy Risotto. Topped with Chunky Pineapple Bleu Cheese Sauce. Drizzled with Mandarin Ginger Sauce…………….24.50
~Pair with Cupcake Chardonnay 8.50 glass
Pan Seared Bacon Wrapped Jumbo Scallops served with Creamy Risotto, Broccolini & Chef Sebastien’s Signature Balsamic Reduction………………......................................24.50
~Pair with La Terre White Zin 7.50 glass
Pan Seared Sashimi Grade Blue Fin Tunacoated with Sebastien’s Smoky Southwestern Seasoning. Drizzled with Mandarin Ginger Sauce~ Served with Basmati Rice, Soy Beans, Pink Ginger, Wasabi & Side of Mild Bacon Ranch Wasabi Sauce..................................26.50
~Pair with Coastal Vines Pinot Noir 7.50glass
Cedar Plank King Tasmania Salmon coated in Chef Sebastien’s Banana Butter Marinade ~ Served atop a Delightful Blend of Romaine, Spring Mix, Pineapples, Feta, Pecans, Cucumbers, Strawberries, Oranges & Bacon ~ Tossed in our Cheese & Wine Vinaigrette (Possibly the Best Salmon You Will Ever Eat!!..............................................................28.00
~Pair with Layer Cake Malbec 7.50 glass
~Poultry~
“Baked to Perfection”
Teddy’s Pecan Encrusted Chicken Breast with Garlic Mashed Potatoes and Grilled Asparagus. Drizzled with Creamy Ranch Sauce............................................................21.50
~Pair with Coastal Vines Pinot Noir 7.50 glass
Chicken Picatta ~ Coleman All Natural, Antibiotic Free Chicken Breast encrusted with Breadcrumbs. Topped with Creamy Lemon Caper Sauce. Served with Grilled Asparagus and Sweet Potato Fries.......................................................................................................24.50
~Pair with Ste Michelle Riesling 7.50 glass
~Pork~
Pan Seared Pork Tenderloin coated with Chef Sebastien’s Roasted Garlic Peppercorn Seasoning ~ Topped with Bacon Wrapped Colossal Shrimp ~ Served with Creamy Risotto. Finished with Our Fresh Rosemary & Portobello Mushroom Demi Glace….......................................................................................................................24.50
~Pair with Arancio Chardonnay 8.50 glass
~Lamb~
Cedar Plank New Zealand Rack of Lamb coated with Sebastien’s Roasted Garlic Peppercorn Seasoning. Drizzled with Our Fresh Rosemary & Roasted Honey Garlic Glace. Served with Garlic Mashed Potatoes & Haricot Vert......................................................28.50
~Pair with Joel Gott Sauv. Blanc 8.00 glass
~Pair with Temptation Red Zin 8.50 glass
~Beef~
Grilled Reserve USDA Angus Ribeye topped with Buffalo Bleu Cheese Sauce. Served with Side House or Caesar Salad and Baked Potato with Side of Butter & Sour Cream
*Loaded Baked Potato $1 extra*
10 oz....25.50 16 oz.....29.50
~Pair with La Terre Cabernet 7.50 glass
Grilled Reserve USDA Angus Culotte Sirloin (8oz.) topped with Our Buffalo Bleu Cheese Sauce. Served with Side House or Caesar Salad and Baked Potato with Side of Butter and Sour Cream………………...........................................................................................19.50
*Loaded Baked Potato $1 extra*
~Pair with La Terre Merlot 7.50 glass
Bacon Wrapped Creekstone USDA Angus Filet (8 oz.) tenderloin coated with Sebastien’s Roasted Garlic Peppercorn Seasoning. Topped with Boursin Cheese ~ Served with Garlic Mashed Potatoes. Topped with Haricot Vert. Finished with Chef Sebastien’s Signature Balsamic Reduction….....………........................................................................……..27.50
~Pair with Temptation Red Zin 8.50 glass
*Our Seafood is caught fresh, immediately packaged on ice and shipped to us within 48 hours.*
**We are committed to providing the finest and freshest food available. For this reason, our menu may change based on availability. Prices are subject to change.**
***Substitution or change of any item will be an additional charge of $1.75***
****Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.****
*****Parties of 6 or more ~ 20% Gratuity will be added.*****
~DESSERT MENU~
VANILLA CRÈME BRULEE ~ 8 ~
CHOCOLATE CRÈME BRULEE ~ 9 ~
TIRAMISU ~ 8 ~
PARFAIT GLACEE ~ Creamy Frozen Mousse blended with Orange Zest & Grand Marnier. Topped with Roasted Pecans coated in Lavendar Sea Salt & Orange Zest & Rosemary Coulis ~12~
OPERA CAKE (Yellow Cake & Expresso Mousse covered in Chocolate Ganache) ~10~
SWEET & SALTY CHOCOLATE GANACHE (Creamy Belgium Chocolate blended with Lavender Sea Salt) Topped with Fresh Strawberries & Caramel Crystals ~12~
SEBASTIEN’S “DARK SIDE” CAKE ~12~
Chocolate~Strawberry Cake filled with White Chocolate
Godiva Mousse ~ Coated with Sinful Chocolate Ganache
VANILLA BEAN ICE CREAM ~4.50~
**ADD SPRINKLES, CHOCOLATE SYRUP, AND/OR WHIPPED TOPPING**
~OR~
SELECT SOMETHING FROM OUR DECADENT BAKERY!!!!!